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English: PDF version of the Think Python Wikibook. This file was created with MediaWiki to LaTeX . The LaTeX source code is attached to the PDF file (see imprint).
You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.
Torrent poisoning is intentionally sharing corrupt data or data with misleading, deceiving file names using the BitTorrent protocol.This practice of uploading fake torrents is sometimes carried out by anti-infringement organisations as an attempt to prevent the peer-to-peer (P2P) sharing of copyrighted content, and to gather the IP addresses of downloaders.
A small torrent file is created to represent a file or folder to be shared. The torrent file acts as the key to initiating downloading of the actual content. Someone interested in receiving the shared file or folder first obtains the corresponding torrent file, either by directly downloading it or by using a magnet link. The user then opens ...
Using FISH for diagnostic purposes has found its purpose when immediate species identification is needed, specifically for the investigation of blood cultures for which FISH is a cheap and easy technique for preliminary rapid diagnosis. [30] FISH can also be used to compare the genomes of two biological species, to deduce evolutionary ...
The von Bertalanffy growth function (VBGF), or von Bertalanffy curve, is a type of growth curve for a time series and is named after Ludwig von Bertalanffy.It is a special case of the generalised logistic function.
Simple computations in all individuals (i.e. fish) Various means of storing information (i.e. weights of fish and school barycenter) Local computations (i.e. swimming is composed of distinct components) Low communications between neighboring individuals (i.e. fish are to think local but also be socially aware)
This method is considered to be the fastest and most humane method of killing fish. [4] Ikejime-killed fish is sought-after by restaurants as it also allows the fish to develop more umami when aged. [5] [6] It is very similar to the technique used on frogs in laboratories called spiking or pithing.