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Cobb & Co. is a New Zealand family restaurant chain. [1] [2]It is New Zealand's oldest surviving family restaurant chain, [3] having opened its first branch in 1973. [4] Its name derives from the Cobb & Co stagecoach business originally founded in Australia in the 19th century by Freeman Cobb, although the chain has no direct historical connection with that company.
He has owned or operated multiple restaurants across Europe, North America and Asia. This is a list of the notable such restaurants, including many which have since closed. As of late-2024, the organisation lists 90 restaurants currently open worldwide. Ramsay founded his first restaurant group, Gordon Ramsay Restaurants, in 1997.
The first restaurant was opened in Almaty on 28 May 2012. 50 outlets as of December 2022. Lebanon: 2001: King Food SAL (Lebanon) Subsidiary of Oyalan. Halal [53] Malaysia: 1997: Cosmo Restaurants Sdn Bhd [54] First location opened at Sungai Buloh Overhead Bridge in Sungai Buloh in 1997. Maldives: 2013: Minor International & Conglomerate
McDonald's Plaza in Oak Brook, Illinois, home to company headquarters from 1971 to 2018 New Zealand's first McDonald's restaurant, in Porirua in September 1976. In 1970, the first restaurant outside of Northern America opened in San José, Costa Rica. [20] In 1971, [21] McDonald's opened its first European restaurant in Zaandam, Netherlands. [22]
In 1977, the building was acquired by the newly established McDonald's New Zealand and was converted into a fast food restaurant. It was the first McDonald's restaurant in Auckland and only the second in New Zealand (behind Porirua). [1] The restaurant closed in 2020 and relocated two doors down the road. [2]
New Zealand June 7, 1976 Porirua Central, Wellington [24] 170 (source: Corporate McDonald's December 31, 2023) [12] 30,428 Founded in New Zealand by Wally and Hugh Morris [25] First South Island restaurants opened at Linwood and Merivale, both Christchurch, on November 3, 1987. [26] See McDonald's New Zealand. 21 Switzerland October 20, 1976 Geneva
Today the restaurant chain has more than 36,000 outlets in 119 countries and is one of the most recognisable brands on the planet. In June 1976 the first McDonald’s restaurant opened in New Zealand, in Porirua near Wellington.
The founders used characteristics from their own families to create the concept of the chain. Each Ben & Florentine restaurant is owned individually as a franchise. Ben & Florentine was founded in 2008 in Saint-Laurent, Quebec and the first restaurant opened in Vaudreuil-Dorion, Quebec. By 2011, it had 16 locations in the province of Quebec.