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The Islamic dietary laws and the Jewish dietary laws (kashrut; in English, kosher) are both quite detailed, and contain both points of similarity and discord.Both are the dietary laws and described in distinct religious texts: an explanation of the Islamic code of law found in the Quran and Sunnah and the Jewish code of laws found in the Torah, Talmud and Shulchan Aruch.
Wine (kosher) - for the recitation of kiddush at the beginning of Shabbat and Festival meals, at the Havdalah service at the conclusion of the Sabbath, and for the Seven Blessings of the wedding ceremony; also used at the Passover seder and in some other ceremonial acts, with several glasses of kosher wine required by the Haggadah ceremonial. [53]
The pig is considered an unclean animal as food in Judaism and Islam, and parts of Christianity. In some religions , an unclean animal is an animal whose consumption or handling is taboo . According to these religions, persons who handle such animals may need to ritually purify themselves to get rid of their uncleanliness.
In Abrahamic religions, eating pig flesh is clearly forbidden by Jewish , Islamic and Christian Adventist (kosher animals) dietary laws. Although Christianity is an Abrahamic religion, [ 5 ] most of its adherents do not follow these aspects of Mosaic law and do consume its meat.
In America, one of the best known hechsher symbols is the "OU" from Orthodox Union Kosher the world's largest kosher certification agency, under the auspices of the Orthodox Union. As of 2010, it supervises more than 400,000 products in 8,000 plants in 80 different countries. [9]
The Ja'fari Shia Islam rules are approximately equivalent to kashrut rules. The two are generally the least inclusive: Both traditions require true fish scales. Specifically, Jafari Shia Islam excludes octopus exoskeleton, [6] [7] and Judaism requires visible scales. [8]
Kosher style refers to Jewish cuisine—most often that of Ashkenazi Jews—which may or may not actually be kosher. It is a stylistic designation rather than one based on the laws of kashrut . In some U.S. states, the use of this term in advertising is illegal as a misleading term under consumer protection laws.
Bishul Yisrael (literally "cooking of Israel" - i.e., by a Jew) is a Hebrew term for one of the laws of kashrut in Judaism. The rule prohibits eating certain foods if they are cooked exclusively by non-Jews. [1] The term is the opposite of bishul akum (cooking of a non-Jew), which the rule forbids.