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The World is Flat: An Authentic Misrepresentation of Australian History (1972) ISBN 0-9599084-0-4 (by Robert King Crawford; illustrated by Peter Russell-Clarke) [7] Getting Across: A Guide to Good Speaking and Writing (Edward Arnold [Australia], 1978) OCLC 27558507 (by Maurice Brown; drawings by Peter Russell-Clarke) [8]
C. & J. Clark International Limited (trading as Clarks) is a British footwear manufacturer and retailer founded in 1825 by Cyrus Clark in Street, Somerset, where its headquarters remain. As of October 2023, the brand has 320 stores in the United Kingdom and Ireland, and hundreds of franchises located in the Americas, Europe and the Asia Pacific.
Perhaps uniquely among Internet food writers, each of Mitzewich's recipes is split between the blog and the video instructions on his YouTube channel, with the exact written ingredient amounts and background information about the recipe being posted on the blog, and the method for preparing the recipe not being written but instead explained through the video on YouTube (which otherwise does ...
Christopher Kimball's Milk Street is a multimedia, instructional food preparation organization created by Christopher Kimball. [1] [2] The organization comprises a weekly half-hour television program seen on public television stations, a magazine called Christopher Kimball's Milk Street, a cooking school, a weekly one-hour radio program heard on public radio stations called Milk Street Radio ...
The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach August 11, 2015 () Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live October 13, 2015 () The How Can It Be Gluten-Free Cookbook Volume 2: New Whole-Grain Flour Blend. 75+ Dairy-Free Recipes.
To celebrate the holiday, Stafford is sharing a taste of the Emerald Isle with festive and flavorful recipes. She shows us how to make homemade, whiskey-spiked Irish cream and meaty sausage rolls ...
The show is downloaded more than 1 million times per week and is consistently on the iTunes Top 10 podcast rankings, [82] [4] peaking at #1. [1] It is "one of the most downloaded podcasts on the planet." [10] The show won the 2014 People's Voice Webby Award in the Mobile – Podcast division. [96] and a place in Podcast Awards's Education ...
Television personality, cookbook author and restaurateur Molly Yeh is popping into the TODAY kitchen to make a few of her favorite recipes featuring deliciously dairy-free and protein-rich almond ...