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Matzah plate with an inscription of the blessing over the matzah Handmade Shemurah Matzah Matzah Shemurah worked with machine for Passover. Matzah, matzo, or maẓẓah [1] (Hebrew: מַצָּה, romanized: maṣṣā, pl.: matzot or Ashk. matzos) is an unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover festival, during which chametz (leaven and ...
During Passover, observant Jews not only eat kosher—they eat kosher for Passover. This means no chametz (leavened or fermented grain, including any grains in contact with water for more than 18 ...
For those long familiar with kosher staples, the grocery aisle has traditionally been home to products like Tradition instant soups, Rokeach jarred gefilte fish in jelly, and Gefen cholent mix.
A Passover breakfast dish made of roughly broken pieces of matzah soaked in beaten eggs and fried. Miltz Spleen, often stuffed with matzah meal, onions, and spices. Onion rolls (Pletzlach) Flattened rolls of bread strewn with poppy seeds and chopped onion and kosher salt. Pastrami: Romania: Smoked spiced deli meat used in sandwiches, e.g ...
Kitniyot in the market. Kitniyot (Hebrew: קִטְנִיּוֹת, qitniyyot) is a Hebrew word meaning legumes. [1] During the Passover holiday, however, the word kitniyot (or kitniyos in some dialects) takes on a broader meaning to include grains and seeds such as rice, corn, sunflower seeds, and sesame seeds, in addition to legumes such as beans, peas, and lentils.
These vegetarian Passover recipes are the perfect vegetable-based plates for your seder. Enjoy delicious dishes that are kosher for Passover and meat-free. 26 Vegetarian Passover Recipes to Spice ...
The rabbi may also apply additional words or letters after the hechsher to denote whether the product contains meat (often denoted "Meat"), dairy (D or Dairy), neither meat nor dairy , whether the product is Kosher for Passover because it contains no chametz (P), whether the product is Pas Yisroel (bread baked at least in part by a Jew), cholov ...
In addition, Jewish holidays influence the cuisine, with the preparation of traditional foods at holiday times, such as various types of challah (braided bread) for Shabbat and festivals, jelly doughnuts for Hanukah, the hamantaschen pastry (oznei haman) for Purim, charoset, a type of fruit paste, for Passover, and dairy foods for Shavuot.