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  2. L-Glucose - Wikipedia

    en.wikipedia.org/wiki/L-Glucose

    Like the d-isomer, l-glucose usually occurs as one of four cyclic structural isomers—α- and β-l-glucopyranose (the most common, with a six-atom ring), and α- and β-l-glucofuranose (with a five-atom ring). In water solution, these isomers interconvert in matters of hours, with the open-chain form as an intermediate stage.

  3. Galactose - Wikipedia

    en.wikipedia.org/wiki/Galactose

    Galactose (/ ɡ ə ˈ l æ k t oʊ s /, galacto-+ -ose, "milk sugar"), sometimes abbreviated Gal, is a monosaccharide sugar that is about as sweet as glucose, and about 65% as sweet as sucrose. [2] It is an aldohexose and a C-4 epimer of glucose. [3] A galactose molecule linked with a glucose molecule forms a lactose molecule.

  4. Glucose - Wikipedia

    en.wikipedia.org/wiki/Glucose

    Dextrose monohydrate is the hydrated form of D-glucose, meaning that it is a glucose molecule with an additional water molecule attached. [39] Its chemical formula is C 6 H 12 O 6 · H 2 O. [39] [40] Dextrose monohydrate is also called hydrated D-glucose, and commonly manufactured from plant starches.

  5. Oral glucose gel - Wikipedia

    en.wikipedia.org/wiki/Oral_glucose_gel

    Oral glucose gel is an over-the-counter medication, consisting primarily of dextrose and water, along with small amounts of other compounds.It is frequently used by people with diabetes and those with hypoglycaemia to raise their blood glucose when it becomes dangerously low.

  6. Dextrin - Wikipedia

    en.wikipedia.org/wiki/Dextrin

    Dextrins are mixtures of polymers of D-glucose units linked by α-(1→4) or α-(1→6) glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing in beer brewing [3] or by applying dry heat under acidic conditions (pyrolysis or roasting).

  7. Hate the taste of water? Here’s how to find some you actually ...

    www.aol.com/lifestyle/hate-taste-water-actually...

    Why do different sources of water taste different? Similar to wine, “water is actually 100% terroir driven,” meaning a particular region’s climate and soil where the water is sourced affect ...

  8. Sweetness - Wikipedia

    en.wikipedia.org/wiki/Sweetness

    Another research has shown that the threshold of sweet taste perception is in direct correlation with the time of day. This is believed to be the consequence of oscillating leptin levels in blood that may impact the overall sweetness of food. Scientists hypothesize that this is an evolutionary relict of diurnal animals like humans. [33]

  9. Why do dogs have dewclaws and should they be removed? - AOL

    www.aol.com/why-dogs-dewclaws-removed-080036218.html

    Why do dogs have dewclaws may have been something you wondered as a dog parent. We wanted to know too, so we spoke to vet, Dr. Rebecca MacMillan. Essentially the thumb of a dog paw, the dewclaw ...