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The cuisine of Ohio is part of the broader regional cuisine of the Midwestern United States and reflects the influence of German, Italian, Eastern European, and other communities. Some foods are associated with specific cities of Ohio ; for example, sauerkraut balls in Akron , Polish Boy sandwiches in Cleveland , Johnny Marzetti casserole in ...
This category includes articles related to the culture and history of Italian Americans in Ohio. Subcategories This category has the following 3 subcategories, out of 3 total.
Carrabba's Italian Grill (or simply Carrabba's) is an American restaurant chain featuring Italian-American cuisine. It is owned and operated by Bloomin' Brands , and headquartered in Tampa, Florida .
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Back then, a spaghetti with meat sauce cost $1.75 and a large pepperoni pizza $2.15. The house special of homemade lasagna would break the bank at $2.50.
Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana ) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.
Dover Street Grill at 1515 N Salisbury Blvd Friday, April 5, 2024, in Salisbury, Maryland. Dover Street Grill is now open for business at 1515 North Salisbury Blvd, in Salisbury, the former home ...
Pages in category "Cuisine of Ohio" The following 8 pages are in this category, out of 8 total. ... Ohio Valley–style pizza; P. Pepperoni roll; Pizza bagel; Polish Boy