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In 1997, the first Čili Pica restaurant was opened on Konstitucijos Avenue in Vilnius, Lithuania.From 1999 onwards the company, renamed UAB Čilija, began to diversify, adding bistros in 2000, traditional Lithuanian-style restaurants in 2002, Chinese restaurants in 2003, coffee shops in 2004 and drive-ins in 2006.
Kalduny or kolduny (Belarusian: калдуны́, Polish: kołduny, Lithuanian: koldūnai) are dumplings stuffed with meat, mushrooms or other ingredients, made in Belarusian, Lithuanian, and Polish cuisines, akin to the Polish pierogi, Russian pelmeni [1] and the Ukrainian varenyky.
Šakotis ("tree cake" [1]) (Polish: sękacz [ˈsɛŋkat͡ʂ] ⓘ, [2] Belarusian: банкуха, romanized: bankukha [3] [4] [5]) is a Lithuanian, Polish and Belarusian traditional spit cake. It is a cake made of butter, egg whites and yolks, flour, sugar, and cream, cooked on a rotating spit in an oven or over an open fire.
Hot pastrami, grilled knockwurst, melted Swiss and hot mustard on rye bread. [35] Salad Sandwich Australia: Sliced bread, butter or margarine and layers of shredded lettuce or alfalfa sprouts, shredded carrots, sliced or shredded cucumbers, and canned red beetroot. [36] [37] Salt beef bagel: United Kingdom
A large sandwich with any of various meat fillings and other flavorful ingredients, served on a sandwich roll or similar bread; often eaten at lunch time [325] It is a common street food in Mexico City, Mexico. [326] Trdelník: Czech Republic and Slovakia [327]
Belarusian cuisine (Belarusian: Беларуская кухня, romanized: Biełaruskaja kuchnia) refers to the culinary traditions native to Belarus. It shares many similarities with cuisines of other Eastern , Central and Northeastern European countries, based predominantly on meat and various vegetables typical for the region.
Get the best pizza recipes from TODAY Food including traditional Neapolitan pizza, grilled pizza Margherita, and more for the whole family. 52 pizza recipes from traditional Neapolitan to sheet ...
An open sandwich is a slice of fresh bread or, e.g. in Germany, a bread roll half, with different spreads, [11] butter, liver pâté, cheese spreads, cold cuts such as roast beef, turkey, ham, bacon, salami, beef tongue, mortadella, head cheese or sausages like beerwurst or kabanos, fish such as smoked salmon, gravadlax, herring, eel and prawns ...