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2. Mug - Wikipedia

   en.wikipedia.org/wiki/Mug

   A mug of coffee with cream. A mug is a type of cup, [1] a drinking vessel usually intended for hot drinks such as: coffee, hot chocolate, or tea. Mugs usually have handles and hold a larger amount of fluid than other types of cups such as teacups or coffee cups. Typically, a mug holds approximately 250–350 ml (8–12 US fl oz) of liquid. [2]

3. Tumbler (glass) - Wikipedia

   en.wikipedia.org/wiki/Tumbler_(glass)

   Dizzy Cocktail glass, a glass with a wide, shallow bowl, comparable to a normal cocktail glass but without the stem; Collins glass, for a tall mixed drink [2]; Highball glass, for mixed drinks [3]

4. Stanley (drinkware company) - Wikipedia

   en.wikipedia.org/wiki/Stanley_(drinkware_company)

   The Stanley Quencher is a vacuum insulated tumbler-style cup offered in 14, 20, 30, and 40 fluid ounce sizes. Features include a removable straw, vacuum insulation to hold the contents at a desired temperature for a longer period of time, and is offered in multiple color options, some limited by seasonal offerings.

5. Nalgene - Wikipedia

   en.wikipedia.org/wiki/Nalgene

   The line features 1- to 3-litre bladders with hose-and-bite-valve assemblies in small back-carried packs (mostly under 1000 cubic inches, or 16 L, of additional storage). Nalgene offers the option of two different bladder materials for a choice of superior taste and bacteria resistance versus improved durability.

6. Coffee cup - Wikipedia

   en.wikipedia.org/wiki/Coffee_cup

   A paper coffee cup. Cafes use various sizes of coffee cups to serve mochas, lattes, and other coffee drinks. They are typically 225, 336, 460, and sometimes 570 ml. [dubious – discuss] These cups are made of porcelain and shaped to encourage and aid in creating latte art.

7. Demitasse - Wikipedia

   en.wikipedia.org/wiki/Demitasse

   Demitasse set with metal frames and spoons. A demitasse (/ ˈ d ɛ m ɪ t æ s /; French: "half cup"), demi-tasse, [1] or espresso cup is a small cup used to serve espresso.It may also refer to the coffee served in such a cup, though that usage had disappeared in France by the early 20th century.