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Kavalactones are a class of lactone compounds found in kava roots and Alpinia zerumbet (shell ginger). [1] and in several Gymnopilus, Phellinus and Inonotus fungi. [2] Some kavalactones are bioactive. They are responsible for the psychoactive, analgesic, euphoric and sedative effects of kava. [3] [4]
The mature roots of the kava plant are harvested after a minimum of four years (at least five years, ideally) for peak kavalactone content. Most kava plants produce around 50 kg (110 lb) of root when they are harvested. Kava root is classified into two categories: crown root (or chips) and lateral root.
A male chief is now the touʻa, and the kava is very solemnly prepared by pounding the roots to powder (instead of buying bags of pre-pounded kava powder). Once the kava is of the right strength, as deduced from its colour, the master of ceremonies will call out the nickname of the first recipient using an archaic formula (kava kuo heka). The ...
Ecklonia cava answers to the English common name "paddle weed"; it is also referred by the common names "kajime" or "noro-kajime" [7] of Japanese origin.. In fact, the standard common name for E. cava in modern-day Japanese is kajime (カジメ), to be distinguished from the wrinkled-leaved Eisenia bicyclis (syn. Ecklonia bicyclis) known by the common name arame (アラメ).
Piper excelsum subsp. psittacorum, a subspecies of Piper excelsum is commonly known as "kava" Piper methysticum , commonly known as kava , can be used to make a drink with sedative and anesthetic properties
The Samoan word ʻava (pronounced with the glottal stop) is a cognate of the Polynesian word kava associated with the kava cultures in Oceania. Both terms are understood in Samoa. The ʻava ceremony within Samoan culture retains the same ritual pattern with slight variations depending on the parties involved and the occasion.
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