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Burgundy wine ( French: Bourgogne or vin de Bourgogne) is made in the Burgundy region of eastern France, [1] in the valleys and slopes west of the Saône, a tributary of the Rhône. The most famous wines produced here, and those commonly referred to as "Burgundies", are dry red wines made from pinot noir grapes and white wines made from ...
Wine. The color wine (also called bordeaux, vinous, or vinaceous) is a dark shade of red. It is a representation of the typical color of red wine . The first recorded use of wine as a color name in English was in 1705. [1] The word bordeaux is also sometimes used to describe this color.
Burgundy is a dirty red. [4] [5] The color burgundy takes its name from the Burgundy wine in France. When referring to the color, "burgundy" is not usually capitalized. [6] The color burgundy is similar to Bordeaux ( Web color code #4C1C24), Merlot (#73343A), Berry (#A01641), and Redberry (#701f28). Burgundy is made of 50% red, 0% green, and 13 ...
The main colors of wine are: Gray, as in vin gris ( gray wine ). Orange, as in Skin-contact wine, a white wine that has spent some time in contact with its skin, giving it a slightly darker hue. Red wine (although this is a general term for dark wines, whose color can be as far from "red" as bluish-violet)
Pinot noir. Romanée-Conti, among the world's most expensive wines, is made from Pinot noir. Pinot noir ( French: [pino nwaʁ] ⓘ ), also known as Pinot nero, is a red- wine grape variety of the species Vitis vinifera. The name also refers to wines created predominantly from Pinot noir grapes. The name is derived from the French words for pine ...
6,834 ha (16,890 acres) Size of planted vineyards. 4,820 ha (11,900 acres) Varietals produced. Chardonnay (Beaunois) Chablis ( pronounced [ʃabli]) is the northernmost Appellation d'origine contrôlée of the Burgundy region in France. Its cool climate produces wines with more acidity and less fruitiness than Chardonnay vines grown in warmer ones.
List of Burgundy Grands Crus. Grand Cru (great growth) is the highest level in the vineyard classification of Burgundy. There are a total of 550 hectares (1,400 acres) of Grand Cru vineyards—approximately 2% of Burgundy's 28,000 hectares (69,000 acres) of vineyards (excluding Beaujolais )—of which 356 hectares (880 acres) produce red wine ...
The major wine regions of France. The history of French wine, spans a period of at least 2600 years dating to the founding of Massalia in the 6th century BC by Phocaeans with the possibility that viticulture existed much earlier. The Romans did much to spread viticulture across the land they knew as Gaul, encouraging the planting of vines in ...
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