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In 2018, Canada's fishing industry was worth $36.1 billion in fish and seafood products and employed approximately 300,000 people. [1] Aquaculture, which is the farming of fish, shellfish, and aquatic plants in fresh or salt water, is the fastest growing food production activity in the world and a growing sector in Canada.
The 2021 Pacific Northwest floods were a series of floods that affected British Columbia, Canada, and parts of neighboring Washington state in the United States. The flooding and numerous mass wasting events were caused by a Pineapple Express, a type of atmospheric river, which brought heavy rain to parts of southern British Columbia and northwestern United States.
The Ministry of Emergency Management and Climate Readiness (EMCR), formerly Emergency Management BC (EMBC), is a provincial government department in the Canadian province of British Columbia. EMCR works with local governments and other provincial and federal agencies year round, providing coordination and support before, during and after ...
VANCOUVER, July 19 (Reuters) - British Columbia's government took the unprecedented step on Wednesday of extending a state of emergency by two weeks as it battled 140 wildfires that have forced ...
The Coast Salish people of the Canadian Pacific coast depend on salmon as a staple food source, as they have done for thousands of years. Salmon has also served as a source of wealth and trade and is deeply embedded in their culture, identity, and existence as First Nations people of Canada. [1]
The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether ...
A fish factory, also known as a fish plant or fish processing facility, is a facility in which fish processing is performed. They are commonly located near bodies of water but can be located inland and on fishing vessels. The availability and variety of fish influences the scale of fish factories and the processing methods they utilize.
The first salmon cannery was established in North America in 1864 on a barge in the Sacramento River.. A salmon cannery is a factory that commercially cans salmon.It is a fish-processing industry that became established on the Pacific coast of North America during the 19th century, and subsequently expanded to other parts of the world that had easy access to salmon.