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The BEST Moist Chocolate Cake recipe is so unbelievably EASY, made in just one bowl with no mixer required and a fudgy chocolate frosting!
The Best Chocolate Cake Recipe – A one bowl chocolate cake recipe that is quick, easy, and delicious! Updated with gluten-free, dairy-free, and egg-free options!
Allrecipes. How to Make the Easiest Chocolate Cake From Scratch. Get the recipe for One Bowl Chocolate Cake. Reviewers baked this versatile recipe as a 9-inch round layer cake, a 9x13 cake, two dozen cupcakes, a Bundt cake, and a sheet cake. Get more cake and baking pan size conversions. Ingredients. 2 cups white sugar. 1 ¾ cup all-purpose flour.
After years of testing, we have finally perfected the ultimate chocolate cake recipe. This rich, fudgy chocolate cake will melt in your mouth with every bite. Its fluffy, moist crumb is coated in a thick layer of decadent chocolate frosting, making it a true indulgence for chocolate lovers.
Ultra-moist, this is the only chocolate cake recipe you will ever need! Made with a tender chocolate cake and creamy chocolate buttercream frosting, it's the decadent chocolate cake of your dreams!
This rich chocolate cake relies on our King Arthur Unbleached Cake Flour Blend for its lovely texture.
This is the BEST chocolate cake recipe! Fudgy, chocolatey, moist, and made completely from scratch! Be sure to check out the VIDEO!
Extra moist. 2 layers, but can be made as 3 layers or as a sheet cake. Soft with a velvety crumb. Deeply flavorful. Unapologetically rich, just like my flourless chocolate cake. Covered with creamy chocolate buttercream. Key Chocolate Cake Ingredients & Why. Each ingredient serves an important role. For best results, do not make substitutions.
Easy, one-bowl recipe, moist and melt-in-your-mouth, with tons of deep chocolate flavor! *This post originally published on September 8, 2016. I thought it was due for an update! So, I’ve given some more detailed instructions, answers to FAQ’s, and tips for success. Hopefully you’ll enjoy this chocolate cake as much I do!* Chocolate cake!
Ingredients. Yield:12 servings. For the Cake. 1 cup plus 1½ tablespoons/250 grams unsalted butter (2 sticks plus 1½ tablespoons), at room temperature and cut into ¾-inch/2-centimeter cubes, plus...