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Traditional methods of processing jellyfish into a dried food product can take a considerable amount of time, between 19 and 37 days. [2] A common processing technique is the preservation of jellyfish, which may utilize salt curing to accomplish this, creating a dried finished product.
Traditional processing methods, carried out by a jellyfish master, involve a 20- to 40-day multi-phase procedure in which, after removing the gonads and mucous membranes, the umbrella and oral arms are treated with a mixture of table salt and alum, and compressed. Processing makes the jellyfish drier and more acidic, producing a crisp texture.
Jellyfish must be dried within hours to prevent spoiling. In Japan they are regarded as a delicacy. Traditional processing methods are carried out by a jellyfish master. This involve a 20 to 40-day multi-phase procedure which starts with removing the gonads and mucous membranes.
Cnidaria. Cnidaria (/ nɪˈdɛəriə, naɪ -/ nih-DAIR-ee-ə, NY-) [ 4 ] is a phylum under kingdom Animalia containing over 11,000 species [ 5 ] of aquatic animals found both in fresh water and marine environments (predominantly the latter), including jellyfish, hydroids, sea anemones, corals and some of the smallest marine parasites.
Aequorea victoria. Aequorea victoria, also sometimes called the crystal jelly, is a bioluminescent hydrozoan jellyfish, or hydromedusa, that is found off the west coast of North America. The species is best known as the source of aequorin (a photoprotein), and green fluorescent protein (GFP); two proteins involved in bioluminescence.
Phacellophora camtschatica, commonly known as the fried egg jellyfish or egg-yolk jellyfish, is a very large jellyfish in the family Phacellophoridae. This species can be easily identified by the yellow coloration in the center of its body which closely resembles an egg yolk, hence its common name. Some individuals can have a bell close to 60 ...
Stomolophus nomurai. Nomura's jellyfish (エチゼンクラゲ, echizen kurage, Nemopilema nomurai) is a very large rhizostome jellyfish, in the same size class as the lion's mane jellyfish, the largest cnidarian in the world. It is edible but not considered high quality. [1] It is the only species in the monotypic genus Nemopilema.
The Scyphozoa are an exclusively marine class of the phylum Cnidaria, [2] referred to as the true jellyfish (or "true jellies"). The class name Scyphozoa comes from the Greek word skyphos (σκύφος), denoting a kind of drinking cup and alluding to the cup shape of the organism. [3] Scyphozoans have existed from the earliest Cambrian to the ...