Search results
Results from the WOW.Com Content Network
When it's too hot to fire up the grill, make easy, delicious oven BBQ chicken for a summer dinner. The star of this recipe is the sticky-sweet peach bbq sauce!
Preheat the oven to 400 degrees F. Drizzle some olive oil on 2 rimmed baking sheets and place the chicken thighs skin-side down. Roast for 25 minutes. Remove from the oven, brush some sauce all...
Prepare the Sauce: In a medium saucepan, combine the BBQ sauce, peach preserves, grated garlic, and hot sauce (if using). Heat over medium heat for 5 to 10 minutes until hot. Set aside. Preheat the Oven: Preheat your oven to 400°F. Prepare the Chicken: Drizzle olive oil on 2 foil-lined rimmed baking sheets. Place the chicken thighs skin-side ...
Step 1, Preheat the oven to 425 degrees F. Step 2, Season the chicken with the BBQ seasoning and place in a baking dish. Bake for 12 minutes. Step 3, While the chicken is cooking, mix the...
Directions. Preheat oven to 425 degrees. Place chicken legs on a broiler pan or any pan with a rack, then roast for 20 minutes. While the chicken is roasting, heat canola oil in a saucepan over medium-low heat. Add onion and garlic, and cook for five minutes, stirring, being careful not to burn them. Reduce heat to low.
Preheat the oven to 425 degrees F. Cut the carrots into 2 1/2-inch long segments. Cut the onions into wedges. Place on a sheet pan, drizzle with 1/4 cup of the oil and a pinch of salt and pepper....
Get the recipe: The Pioneer Woman’s Oven BBQ Chicken The first ingredient in this recipe is “your favorite BBQ sauce,” and I used a local-to-me favorite from Dreamland Bar-B-Que . You simmer it with peach preserves and grated fresh garlic, and that’s your sauce.