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Tartar sauce is such a popular condiment that it’s hard to imagine enjoying fried foods – fried seafood in particular – without it! This homemade tartar sauce recipe packs such a delicious flavor, it’s simply the BEST!
This tartar sauce comes together in five minutes with ingredients that are mostly fridge staples. Pickles and capers are there for tang and crunch, parsley and dill add freshness, lemon juice adds much-needed acidity, and the creamy mayo brings it all together.
Homemade Tartar Sauce is way better than any store-bought version. This has just the right taste and texture. It's perfect for fish sticks, or with crab cakes or salmon cakes.
This easy tartar sauce is quick to make and flavorful, making it better than store-bought tartar sauce. You probably already have most of the ingredients you need to make it in your kitchen. We love this sauce served next to poached salmon, homemade fish sticks, and our favorite crab cakes.
It’s truly a delicious condiment. What is Tartar Sauce? If you’ve never had fish with tartar sauce, you may not understand why it’s so popular. This blend of mayonnaise and seasonings adds a creamy depth of flavor to all forms of seafood.
Our best tartar sauce recipe bears almost no resemblance to the variety that comes in squeeze jars. It’s creamy, briny, and loaded with herbs.
Just fresh, basic ingredients that taste better than any store-bought version. Fresh – The fresh diced pickles, lemon, and garlic make this homemade tartar sauce taste light and refreshing. Quick – Uses pantry ingredients and only 5 minutes to whip up the best Tartar Sauce recipe.
Packed with crunchy, sharp zing from onion, and tang and savoriness from capers, this homemade tartar sauce delivers bold freshness. Once you’ve mixed the base below, you can stir in more of...
The flavor of this tartar sauce is tangy and slightly sweet, thanks to the addition of briny capers, tart lemon juice, and sweet pickled relish. Serve tartar sauce with fish and chips, fried seafood, seafood sandwiches, crab cakes, or salmon cakes.
Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.