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  2. List of viscosities - Wikipedia

    en.wikipedia.org/wiki/List_of_viscosities

    List of viscosities. Dynamic viscosity is a material property which describes the resistance of a fluid to shearing flows. It corresponds roughly to the intuitive notion of a fluid's 'thickness'. For instance, honey has a much higher viscosity than water. Viscosity is measured using a viscometer. Measured values span several orders of magnitude.

  3. Viscosity - Wikipedia

    en.wikipedia.org/wiki/Viscosity

    e. The viscosity of a fluid is a measure of its resistance to deformation at a given rate. [1] For liquids, it corresponds to the informal concept of "thickness": for example, syrup has a higher viscosity than water. [2] Viscosity is defined scientifically as a force multiplied by a time divided by an area.

  4. Viscosity index - Wikipedia

    en.wikipedia.org/wiki/Viscosity_index

    where U is the oil's kinematic viscosity at 40 °C (104 °F), Y is the oil's kinematic viscosity at 100 °C (212 °F), and L and H are the viscosities at 40 °C for two hypothetical oils of VI 0 and 100 respectively, having the same viscosity at 100 °C as the oil whose VI we are trying to determine.

  5. SAE J300 - Wikipedia

    en.wikipedia.org/wiki/SAE_J300

    SAE J300. SAE J300 is a standard that defines the viscometric properties of mono- and multigrade engine oils, maintained by SAE International. [1] Key parameters for engine oil viscometrics are the oil's kinematic viscosity, its high temperature-high shear viscosity measured by the tapered bearing simulator, and low temperature properties ...

  6. Ethanol (data page) - Wikipedia

    en.wikipedia.org/wiki/Ethanol_(data_page)

    Properties of aqueous ethanol solutions. Data obtained from Lange 1967. Mass fraction, %. Volume concentration, %. Mass concentration, g/ (100 ml) at 15.56 °C. Density relative to 4 °C water [citation needed] Density at 20 °C relative to 20 °C water.

  7. Temperature dependence of viscosity - Wikipedia

    en.wikipedia.org/wiki/Temperature_dependence_of...

    Viscosity depends strongly on temperature. In liquids it usually decreases with increasing temperature, whereas, in most gases, viscosity increases with increasing temperature. This article discusses several models of this dependence, ranging from rigorous first-principles calculations for monatomic gases, to empirical correlations for liquids.

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