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To use a sharpening stone, also known as a whetstone, first soak your stone in water or honing oil for 45 minutes. Then, lay a cloth over a cutting board and set the stone on top so that it lays out the long way in front of you.
We reveal the correct way to sharpen a knife with a stone — including step-by-step instructions, the difference between using water and oil, and why grit matters.
The most important part of any knife sharpening kit, especially if you're new to using a whetstone, is that it contains a non-slip base, dual grit, and a flattening stone. For the final wrap up, note these key points:
Support my work on Patreon: https://www.patreon.com/EthanC Whetstones I use: https://amzn.to/2q5r9s0 - (Note: this is just the 1000 grit, if you c...
Full Story: https://www.seriouseats.com/2010/04/knife-skills-how-to-sharpen-a-knife.htmlIn this video, Kenji Lopez-Alt shows you how to use a sharpening ston...
Our step-by-step guide to using a whetstone, as well as the supplies you'll need for your whetstone setup.
Want to sharpen your kitchen knives, but don't know how? Nathan's here to show you the basics of kitchen knife sharpening on whetstones including how to find...
Sharpen a knife on water stones! A professional knife sharpener explains how to use a whetstone to sharpen knives in three steps.
Sharpening a knife with a stone may seem daunting at first, but with practice, it can become a meditative and rewarding process. Not only does it enhance the performance of your blade, but it also connects you to a traditional craft honed by generations of craftsmen and chefs alike.
Like any skill, you won’t be very good at it initially, but starting with the right guidance will help you progress faster in acquiring the skill. Try out our whetstone sharpening guide step by step to begin learning this rewarding knife sharpening method.