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Feed conversion ratio (FCR) is the ratio of inputs to outputs; it is the inverse of "feed efficiency" which is the ratio of outputs to inputs. [2] FCR is widely used in hog and poultry production, while FE is used more commonly with cattle. [2] Being a ratio the FCR is dimensionless, that is, it is not affected by the units of measurement used ...
Weight vs. Length for Red Drum (data from Jenkins 2004) The reference weight-length formula is used to calculate how much the individual fish would be expected to weigh based on its measured length. Then the condition index is the actual weight of the fish divided by its expected weight, times 100%.
The Harris–Benedict equation (also called the Harris-Benedict principle) is a method used to estimate an individual's basal metabolic rate (BMR).. The estimated BMR value may be multiplied by a number that corresponds to the individual's activity level; the resulting number is the approximate daily kilocalorie intake to maintain current body weight.
Another benefit provided by seaweed is that it can be helpful in healthy weight management. Many varieties are very low in fat, and seaweed's high-fiber content - a 5-gram serving of brown algae ...
The Bottom Line. Losing weight while also maintaining muscle mass is achievable through a moderate calorie deficit, boosting your physical activity and increasing your intake of protein ...
Basal metabolic rate is the amount of energy per unit of time that a person needs to keep the body functioning at rest. Some of those processes are breathing, blood circulation, controlling body temperature, cell growth, brain and nerve function, and contraction of muscles. Basal metabolic rate affects the rate that a person burns calories and ...
Biological value. Biological value (BV) is a measure of the proportion of absorbed protein from a food which becomes incorporated into the proteins of the organism's body. It captures how readily the digested protein can be used in protein synthesis in the cells of the organism. Proteins are the major source of nitrogen in food.
A fish of "normal" weight has a relative weight of 100 percent. The relative weight of a fish does not indicate its health on a continuous scale from 0 -100%, however. For example, Simpkins et al. found that juvenile rainbow trout with a condition index of less than 80% were at a high risk of dying. [9] Relative weight is one of several common ...
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