Search results
Results from the WOW.Com Content Network
Beef Curry. Common beef curry in Bangladesh. Gorur Kolija Bhuna (Beef Liver Curry) Beef liver curry. Gorur Vuri Bhaja/Vuna (Cooked beef belly) Dish made of beef belly with local spices. Chicken roast. Bangladeshi style chicken roast. Rich lush chicken dish cooked in ghee and an array of aromatic spices.
The staple of Bangladesh is rice and fish. [1] The majority of Bangladeshi people are ethnic Bengali, accustomed to Bengali cuisine, with a minority of non-Bengalis, many used to cuisines from different traditions and regions. [2] [3] [4] Bangladeshi cooking features more meat dishes than the cuisine of neighbouring West Bengal, India. [5] [6]
Bengali cuisine is the culinary style of Bengal, that comprises Bangladesh and the Indian states of West Bengal, Tripura and Assam's Karimganj district. [1] The cuisine has been shaped by the region's diverse history and climate. It is known for its varied use of flavours including mustard oil, as well as the spread of its confectioneries and ...
Shor bhaja. Milk cream, sugar syrup. Layers of thickened milk cream, fried and then dipped in sugar syrup. Shor puria. Shahi jilapi of Old Dhaka. Flour, syrup, milk. Twirled coils of flours are fried and poured in sugar syrup. Sitabhog.
Biryani (/ bɜːrˈjɑːni /) is a mixed rice dish, mainly popular in South Asia. It is made with rice, some type of meat (chicken, goat, lamb, beef, prawn, or fish) and spices. To cater to vegetarians, in some cases, it is prepared by substituting vegetables or paneer for the meat. [1] Sometimes eggs and/or potatoes are also added.
Kala bhuna ( Bengali: কালা ভুনা, Chittagonian: হালা ভুনো, romanized: Hala bhuno [2]) is a meat curry made of beef or mutton, originated in Chittagong, Bangladesh. [1] [3] Different types of spices are needed to prepare this traditional dish of Chittagong. In Bengali, the word kala or kalo means black and bhuna ...
Panta Bhat with Ilish (Hilsha) is the National Dish of Bangladesh. It is a popular dish on the day of Pahela Baishakh or Bengali new year. It has been described in documents from 17th century. Panta bhat has more micronutrients than fresh rice. It is traditionally considered as beneficial in conditions.
Satkara Beef. Beef, satkara, onion, garlic and bay leaf. [1] Beef Satkara (Sylheti: ꠢꠣꠔꠇꠞꠣꠞ ꠍꠣꠟꠝ; Bengali: সাতকড়া দিয়া গরুর গোশ্ত) is a part of Bengali cuisine consisting of rice, satkara citrus, and beef curry. [2] Whilst having its origins in the Sylhet Division of Bangladesh ...