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Learn how to neutralize and balance spicy flavors with ingredients like peanut butter, dairy, sugar, and acid. Find out which dishes are best for adding these ingredients and how to adjust the recipe accordingly.
Learn how to tame the heat of over-spiced dishes with acids, oils, dairy, sweeteners, or grains. Find out which ingredients and methods can help you salvage your dinner and prevent future kitchen disasters.
Learn 10 foolproof fixes to rescue your spicy food, from adding fat and sweetness to skimming off oil and using bread. Also, find out how to avoid making food too spicy in the first place and how to relieve the burning in your mouth.
Learn how to make a dish less spicy with ingredients like dairy, acid, sweetener, nut butter, or starchy foods. Find out why adding more liquid, vegetables, or protein can also help dilute the spiciness.
Learn how to reduce the spice level of your food while cooking with dairy, citrus, nuts, sugar, starch or water. Find out why these ingredients can help neutralize the capsaicin in chile peppers and other spicy ingredients.
Learn how to fix a dish that's too spicy with ingredients like fat, dairy, sweetness, acid, starch, or beverage. Find tips for different cuisines and recipes that can be adjusted to suit your heat tolerance.
Learn how to make food less spicy with simple ingredients and techniques. Find out when to add starches, sugar, dairy, acidic foods, or high-fat foods to balance the heat.
Learn how to reduce the spiciness of your soup, sauce, or chili by diluting it with more ingredients and adding sweetness or dairy. Find out why tasting as you go is the key to avoiding over-spicing and how to balance the heat with other flavors.
Methods to Make Food Less Spicy. When a dish turns out too spicy, it can make eating unpleasant. Luckily, several methods can help reduce the spiciness without losing the flavors you enjoy. Here are six effective ways to make food less spicy. 1. Add Dairy. One of the best-known ways to reduce spiciness is by adding dairy products.
Learn how to control the heat in spicy dishes with simple methods and tips. Find out which ingredients, sides, and seasonings can help you reduce the spiciness without losing the flavour.