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Browse hundreds of kitchen-tested baking recipes perfect for home bakers at any skill level. From bakes to candies to cookies find a new favorite recipe today! Skip to content
Recipe Catalog. Here you'll find my full catalog of 1,200+ recipes in easy-to-navigate categories. Search by season, ingredient, dietary needs, and more.
Find trusted recipes for homemade cakes, from layer cakes to bundt cakes, 6-inch cakes, pound cakes, cheesecakes, and wedding cakes.
Recipe Index. Use the drop down menu on this page to filter 1,200+ recipes based on what you’re looking for, including dietary, skill level, ingredient, and more.
Melted butter, more brown sugar than white sugar, cornstarch, and an extra egg yolk guarantee the absolute chewiest chocolate chip cookie texture. The cookie dough is slick and requires chilling prior to shaping the cookies. Review recipe notes before beginning.
Through my recipes and helpful baking tips & tutorials, I’ve helped millions of bakers gain the knowledge and confidence to bake from scratch. Before I share a new recipe, you can feel confident that my team and I have tested it dozens of times in our home kitchens.
Find hundreds of trusted cookie recipes, with tips & tutorials, for favorites like chewy chocolate chip cookies, sugar cookies, snickerdoodles & many more.
This cake is moist and soft, somewhere between a vanilla layer cake and pound cake. Silky cream cheese frosting is the perfect finishing touch—it literally tastes like spreadable cheesecake. The cream cheese frosting goes onto the cake so easily, so it’s a really simple cake to decorate.
These are chewy, fudgy, and ultra-rich frosted brownies covered in a generous layer of creamy chocolate buttercream. The recipe starts with a combo of melted butter and quality chocolate, which provides a smooth and velvety base for these dense fudge-like treats. Bake these in a 9-inch square pan, then cool for about 1 to 2 hours before frosting.
I already have homemade vanilla cupcakes and a vanilla 6 inch cake covered and now in all its crowning glory (and after plenty recipe testing catastrophes), I present you with cake perfection: This is the best vanilla cake I’ve ever had.