Search results
Results from the WOW.Com Content Network
The dish is characterized by pinto beans stewed with onion, garlic, and bacon. Cowboy beans (also known as chuckwagon beans) is a bean dish popular in the southwestern United States. The dish consists of pinto beans [1] and ground beef in a sweet and tangy sauce. Other types of meat can be used. [2] A related dish using multiple different types ...
A pot of chili con carne with beans and tomatoes. The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States.It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Mountain men, Native Americans, [1] and Mexicans throughout the post-Columbian era; there is, however, a great ...
dry white wine (1/4 liter) a strong veal broth (1/4 liter) carrots, onions, tomatoes and a few green olives without stones. butter (to roast the sliced liver and kidneys before adding them to the mix) some flour to thicken the sauce. lemon juice at the end, before serving. salt, pepper, spices. Frank X. Tolbert 's 1962 history of chili con ...
California. California cuisine is heavily influenced by Mexican, Asian, and Mediterranean cuisine. Wraps, burritos, tacos, sushi and salads such as Greek, Cobb, and Asian chicken salad can be found on many restaurant menus, and avocado is used as a common ingredient due to its widespread cultivation in the state.
Directions. Heat olive oil in Dutch oven over medium heat. Add sliced leeks and cook, stirring occasionally, until softened, about 5 minutes. Stir in minced garlic and chopped shallots. Cook for ...
A chuckwagon or chuck wagon is a horse-drawn wagon operating as a mobile field kitchen and frequently covered with a white tarp, also called a camp wagon or round-up wagon. [1] It was historically used for the storage and transportation of food and cooking equipment on the prairies of the United States and Canada. [ 2 ]
Directions. Heat the rice, broth and salsa in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Stir the tomato and ...
Get the recipe: Sauteed White Beans with Garlic, Sage and Tomatoes A Saucy Kitchen Creamy, punchy and tangy sun dried tomato and cannellini bean salad – make in 15 minutes or less with minimal prep!