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  2. The Best Slow Cooker Corned Beef and Cabbage Recipe Is Here - AOL

    www.aol.com/best-slow-cooker-corned-beef...

    Place corned beef fat side up in slow cooker, then layer carrots and potatoes around. Pour in stock; add seasoning packet and dry mustard. Cook on low for 2-3 hours, then add the cut up cabbage ...

  3. Homemade Corned Beef with Vegetables Recipe - AOL

    www.aol.com/food/recipes/homemade-corned-beef...

    Make the brine: Bring water to a boil in a large pot. Add salts, sugar, and spices; remove from heat, and stir until salts and sugar dissolve.

  4. New England boiled dinner - Wikipedia

    en.wikipedia.org/wiki/New_England_boiled_dinner

    New England boiled dinner. A New England boiled dinner is a traditional New England meal, consisting of corned beef with cabbage and one or more root vegetables, such as potatoes, rutabagas, parsnips, carrots, turnips, or onions. [1] The leftovers are traditionally diced and fried into "red flannel hash" for breakfast the next day. [2]

  5. How to cook corned beef for St. Patrick's Day: Easy and ... - AOL

    www.aol.com/cook-corned-beef-st-patricks...

    Slice the corned beef against the grain and serve with the cabbage and vegetables. Pour a bit of the sauce over the corned beef just before serving. Garnish with parsley. Adapted from several recipes.

  6. Corned beef - Wikipedia

    en.wikipedia.org/wiki/Corned_beef

    Corned beef and cabbage is the Irish-American variant of the Irish dish of bacon and cabbage. A similar dish is the New England boiled dinner, consisting of corned beef, cabbage, and root vegetables such as carrots, turnips, and potatoes, which is popular in New England and another similar dish, Jiggs dinner, is popular in parts of Atlantic Canada.

  7. Hash (food) - Wikipedia

    en.wikipedia.org/wiki/Hash_(food)

    Hash (food) An order of corned beef hash for breakfast. Hash is a dish consisting of chopped meat, potatoes, and fried onions. The name is derived from French: hacher, meaning 'to chop'. [1] It originated as a way to use up leftovers. In the U.S. by the 1860s, a cheap restaurant was called a "hash house" or "hashery."

  8. Make These Comforting Beef Recipes Right in Your Slow Cooker

    www.aol.com/comforting-beef-recipes-slow-cooker...

    "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Everyone knows that the key to a good pot roast is cooking it low and slow. "You can't rush a pot ...

  9. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Recipes compiled and published by the Des Moines Register include salmon mousse, fresh gazpacho, apple coleslaw, cabbage n' macaroni slaw, other slaws, soups, and dips, and various salads like turkey-melon, shrimp-yogurt and pasta-blackbean, including one gelatin-based salad made with 7Up, lemon-lime gelatin, crushed pineapple, marshmallow and ...