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A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]
Slow-Cooker White Chicken Chili. A great way to flavor simple chicken breasts is with creamy canned cannellini beans, a can of chopped green chiles, and a package of frozen corn. Serve with lime ...
Jenna Helwig, Real Simple food director, says getting veggies ready ahead of time helps you quickly cook fresh meals each day without having soggy containers of three-day-old leftovers. "Washing ...
Set-it-and-forget-it dinners in 2024.
Place corned beef fat side up in slow cooker, then layer carrots and potatoes around. Pour in stock; add seasoning packet and dry mustard. Cook on low for 2-3 hours, then add the cut up cabbage ...
Multicooker. A multicooker (also written "multi cooker") is an electric kitchen appliance for automated cooking using a timer. A typical multicooker is able to boil, simmer, [ 1] bake, fry, deep fry, [ 2] grill [ 1] roast, stew, steam and brown [ 3] food. The device is operated by placing ingredients inside, selecting the corresponding program ...
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