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  2. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...

  3. Fluorescence in situ hybridization - Wikipedia

    en.wikipedia.org/wiki/Fluorescence_in_situ...

    A metaphase cell positive for the bcr/abl rearrangement (associated with chronic myelogenous leukemia) using FISH. The chromosomes can be seen in blue. The chromosome that is labeled with green and red spots (upper left) is the one where the rearrangement is present. Fluorescence in situ hybridization (FISH) is a molecular cytogenetic technique ...

  4. Eastern triangle butterflyfish - Wikipedia

    en.wikipedia.org/wiki/Eastern_Triangle_Butterflyfish

    The eastern triangle butterflyfish (Chaetodon baronessa), also known as the baroness butterflyfish, is a species of marine ray-finned fish, a butterflyfish belonging to the family Chaetodontidae. It is found in the central Indo-West Pacific region from the Cocos-Keeling Islands and Indonesia in the eastern Indian Ocean to Fiji and Tonga, north ...

  5. Electrofishing - Wikipedia

    en.wikipedia.org/wiki/Electrofishing

    Electrofishing. Scientists carrying out a population and species survey using electrofishing equipment. Electrofishing is a fishing technique that uses direct current electricity flowing between a submerged cathode and anode. This affects the movements of nearby fish so that they swim toward the anode, where they can be caught or stunned.

  6. Fish preservation - Wikipedia

    en.wikipedia.org/wiki/Fish_preservation

    Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.

  7. Fisheries management - Wikipedia

    en.wikipedia.org/wiki/Fisheries_management

    Fisheries law is an emerging and specialized area of law which includes the study and analysis of different fisheries management approaches, including seafood safety regulations and aquaculture regulations. Despite its importance, this area is rarely taught at law schools around the world, which leaves a vacuum of advocacy and research.

  8. Chaetodon triangulum - Wikipedia

    en.wikipedia.org/wiki/Chaetodon_triangulum

    Chaetodon triangulum has a flat triangular shaped body, emphasised when the fins are fully spread, and an elongated snout. [3] Its body is predominantly whitish in colour with many broad, vertical grey chevron-shaped bands along the sides, Its mouth is orange, and there is a brownish orange vertical band through the eye, which grows brighter orange closer to the top of the head widening as it ...

  9. Fishing industry - Wikipedia

    en.wikipedia.org/wiki/Fishing_industry

    Fishing industry. Double-rigged shrimp trawler hauling in the nets. The fishing industry includes any industry or activity that takes, cultures, processes, preserves, stores, transports, markets or sells fish or fish products. It is defined by the Food and Agriculture Organization as including recreational, subsistence and commercial fishing ...