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  2. Food contact materials - Wikipedia

    en.wikipedia.org/wiki/Food_contact_materials

    The U.S. Food and Drug Administration (FDA) considers three different types of food additives: Direct food additives – components added directly to the food; Secondary direct food additives – components that are added to the food due to food treatment like treating food with ionic resins, solvent extraction

  3. Medical grade silicone - Wikipedia

    en.wikipedia.org/wiki/Medical_grade_silicone

    Medical grade silicones are silicones tested for biocompatibility and are appropriate to be used for medical applications. [1] In the United States, the Food and Drug Administration (FDA) Center for Devices and Radiological Health (CDRH) regulates devices implanted into the body.

  4. Resinous glaze - Wikipedia

    en.wikipedia.org/wiki/Resinous_glaze

    Resinous glaze is an alcohol-based solution of various types of food-grade shellac.The shellac is derived from the raw material sticklac, which is a resin scraped from the branches of trees left from when the small insect, Kerria lacca (also known as Laccifer lacca), creates a hard, waterproof cocoon. [1]

  5. Generally recognized as safe - Wikipedia

    en.wikipedia.org/wiki/Generally_recognized_as_safe

    The concept of food additives being "generally recognized as safe" was first described in the Food Additives Amendment of 1958, and all additives introduced after this time had to be evaluated by new standards. [1] [3] The FDA list of GRAS notices is updated approximately each month, as of 2021. [4]

  6. Rosin - Wikipedia

    en.wikipedia.org/wiki/Rosin

    It is approved by the US FDA as a miscellaneous food additive. [8] It is an ingredient in printing inks, photocopying and laser printing paper, varnishes, adhesives (glues), soap, paper sizing, soda, soldering fluxes, and sealing wax. It can be used as a glazing agent in medicines and chewing gum. It is denoted by E number E915.

  7. Ponceau 4R - Wikipedia

    en.wikipedia.org/wiki/Ponceau_4R

    These concerns have led the FDA and other food safety authorities to regularly review the scientific literature, and led the UK FSA to commission a study by researchers at Southampton University of the effect of a mixture of six food dyes (Tartrazine, Allura Red AC, Ponceau 4R, Quinoline Yellow WS, Sunset Yellow and Carmoisine, dubbed the ...

  8. FDA bans use of Red No. 3 dye in food, drinks - AOL

    www.aol.com/fda-bans-red-no-3-145600082.html

    The U.S. Food and Drug Administration is moving to ban the use of Red No. 3 dye in food products. The agency said Wednesday it is amending its color additive regulations to no longer allow the use ...

  9. Polystyrene sulfonate - Wikipedia

    en.wikipedia.org/wiki/Polystyrene_sulfonate

    When the resin reaches the large intestine the hydrogen ions are exchanged for free potassium ions, and the resin is then eliminated in the feces. The net effect is lowering the amount of potassium available for absorption into the blood and increasing the amount that is excreted via the feces.

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