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Mallika Basu shares a guide to the ingredients and recipes that make Diwali sparkle – from fragrant dals and street food-inspired chaats to sweets so decadent, they practically demand a celebration
Make these traditional Indian recipes to spread hope, love, and joy to friends and family for Diwali, the Hindu New Year, also known as the Festival of Lights.
Treats and snacks to celebrate the festival of lights, like samosas, pakoras, and gulab jamun.
Name Image Description Vegetarian/ Non-Vegetarian Machher Jhol: Fish with potol, tomato, chillies, ginger and garlic from Assam: Non-Vegetarian [1]: Pork jarpaa jurpie
Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region. In the eastern part of India, for example, most are based on milk products.
Naraka Chaturdashi (also known as Kali Chaudas, Narak Chaudas, Roop Chaudas, Choti Diwali, [1] Narak Nivaran Chaturdashi and Bhoot Chaturdashi) is an annual Hindu festival that falls on Chaturdashi (the 14th day) of the Krishna Paksha in the Hindu calendar month of Ashvin (according to the amanta tradition) or Kartika (according to the ...
Name Image Main ingredients Description Watalappam: Coconut milk, jaggery (kittul treacle), eggs, spices (cardamom, cloves) : The most popular dessert among Sri Lankan Muslims during Ramadan.
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