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For terms related to types of fruits, see Category:Fruit morphology. Subcategories. This category has the following 8 subcategories, out of 8 total. ...
This category has the following 47 subcategories, out of 47 total. * Edible Solanaceae (3 C, 36 P) Fruit vegetables (7 C, 52 P) + ... Fruit tree; Fruitarianism;
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
Edible nuts and seeds – Nut is a fruit composed of a hard shell and a seed, where the hard-shelled fruit does not open to release the seed (indehiscent). In a culinary context, a wide variety of dried seeds are often called nuts, but in a botanical context, only ones that include the indehiscent fruit are considered true nuts. The translation ...
Subcategories. This category has the following 4 subcategories, out of 4 total. ... Pages in category "Hybrid fruit" The following 17 pages are in this category, out ...
Given that berries are also hard to wash without damaging the fruit, keeping them free of contamination usually starts from the time they’re picked, Detwiler says. (However, it's important to ...
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Fruit vegetables — botanical fruits used as culinary vegetables, ... This category has the following 7 subcategories, out of 7 total. C. Chili peppers (1 C, 103 P)