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  2. Indian food in America: How chefs are expanding the ... - AOL

    www.aol.com/news/indian-food-america-chefs...

    He says he left a job in tech after seeing a “dearth of elevated dining experiences” featuring Indian food. “That’s what led me to open all these modern Indian restaurants,” Mallick says ...

  3. Vikram Sunderam - Wikipedia

    en.wikipedia.org/wiki/Vikram_Sunderam

    The restaurant also receives widely favorable reviews [5] and while President Barack Obama twice celebrated his birthday with dinner at Rasika. [ 6 ] In August 2016, Sunderam and the Knightsbridge Group opened a new restaurant in the Cleveland Park neighborhood of Washington called Bindaas, focused on Indian street food. [ 7 ]

  4. A chef shares 5 red flags to look for when dining at a high ...

    www.aol.com/5-red-flags-chef-looks-105302726.html

    Chef Akshay Bhardwaj shared red flags to look out for when trying a new high-end Indian restaurant. Skip places that overly "Westernize" dishes or use expensive ingredients without reason.

  5. This Miami chef’s Indian restaurant is a hit in ... - AOL

    www.aol.com/miami-chef-indian-restaurant-hit...

    Ghee Indian Kitchen, Kendall’s beloved Indian restaurant in Downtown Dadeland, is coming north once again. The restaurant from Chef Niven Patel plans to open a second location in Wynwood by the ...

  6. List of Indian chefs - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_chefs

    Printable version; In other projects Wikidata item; ... This is a list of Indian chefs, who are known for their work in ... Chef Prasad Chirnomula (1988-Present) ...

  7. Suvir Saran - Wikipedia

    en.wikipedia.org/wiki/Suvir_Saran

    Suvir Saran, (Born 29 November 1972 in New Delhi, India) is a chef, cookbook author, educator as well as a farmer who specializes in bringing Indian cooking to the American kitchen. Currently lives on American Masala Farm with his partner Charlie, in Hebron, New York .

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