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  2. This Copycat Version of Panera's Cult-Status Tomato Basil ...

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    Related: 22 Delicious Recipes Using Coconut Milk "Using coconut milk in lieu of dairy ingredients like heavy cream makes a soup recipe creamy and delicious—but dairy-free," says Amy Gorin, MS ...

  3. Tomato soup - Wikipedia

    en.wikipedia.org/wiki/Tomato_soup

    The first published recipe for tomato soup appeared in N. K. M. Lee's The Cook's Own Book in 1832. [2] Eliza Leslie's tomato soup recipe featured in New Cookery Book in 1857 popularized the dish. [3] The Campbell Soup Company later helped popularize the dish with the introduction of condensed tomato soup in 1897. [4]

  4. Fresh Tomato Basil Bisque Recipe - AOL

    homepage.aol.com/food/recipes/fresh-tomato-basil...

    1. In a large sauce pot heat 1 tbsp. of extra virgin olive oil over medium-low heat. Brown the onions until they begin to become translucent (about 3-4 minutes).

  5. Is it better for you to eat tomatoes or drink tomato juice ...

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    But, typically, tomato soup is a simple healthy meal or side dish that uses canned tomatoes as the base. While the soup has lycopene, vitamin A and vitamin C, the dish may also be high in sodium.

  6. Bisque (food) - Wikipedia

    en.wikipedia.org/wiki/Bisque_(food)

    Bisque (French pronunciation: ⓘ) is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans. [1] It can be made from lobster, langoustine, crab, shrimp, or crawfish. The French bisque is one of the most popular seafood soups around the world.

  7. Soup - Wikipedia

    en.wikipedia.org/wiki/Soup

    Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling or simmering solid ingredients in liquids in a pot until the flavors are extracted, forming a broth .

  8. Fresh Tomato Basil Bisque Recipe - AOL

    www.aol.com/food/recipes/fresh-tomato-basil-bisque

    1. In a large sauce pot heat 1 tbsp. of extra virgin olive oil over medium-low heat. Brown the onions until they begin to become translucent (about 3-4 minutes). 2. Add the chicken stock, tomatoes ...

  9. We Made Sauce With 16 Different Canned Tomatoes and the ... - AOL

    www.aol.com/lifestyle/made-sauce-16-different...

    Ingredients: Start by checking the label for minimal additives. The best canned whole tomatoes should only contain tomatoes, tomato juice, and perhaps a pinch of salt or basil. Avoid brands with ...

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