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Cattle bred specifically for milk production are called milking or dairy cattle; [1] a cow kept to provide milk for one family may be called a family cow or a milker. A fresh cow is a dairy term for a cow (or a first-calf heifer in few regions) who has recently given birth, or "freshened." The adjective applying to cattle in general is usually ...
Known for producing the most milk of any cattle. Illawarra Shorthorn: Australia [1] 7.5 2 Irish Moiled: Ireland: 7.5 2 Rare breed and can be dual purpose, meat and milk. Jamaica Hope: Jamaica: Jersey: Jersey [1] 19 5 4.60 [2] 3.59 [2] Has a very high content of butterfat in the milk. Lakenvelder (Dutch Belted) Netherlands: 18 5 Meuse-Rhine ...
However, the breed that is used most often in the meat industry is Pirenaica. [4] Of all of the breeds used in meat production in this region, this is the only breed that is completely native to the Basque Country. [3] Dairy cattle are present in 17% of Basque farms. These animals are the only type of livestock in the Basque Country that must ...
Of the 9 million dairy cows in the U.S., approximately 90% of them are of the Holstein descent. [66] The top breed of dairy cow within Canada's national herd category is Holstein, taking up 93% of the dairy cow population, have a production rate of 10,257 kilograms (22,613 lb) of milk per cow that contains 3.9% butter fat and 3.2% protein [8]
The Braunvieh is a traditional breed of triple-purpose cattle from the Alpine region, particularly Switzerland; at was reared as a draft beast, for its milk and for its meat. The Braunvieh was first imported to the United States in 1869, when seven cows and a bull were shipped to one Henry M. Clark in Belmont, Massachusetts. [5]
Health officials emphasize that any sick birds or cattle are kept out of the food supply. Cooking meat to 165 degrees (74 Celsius) kills bird flu, E. coli, salmonella or anything else ...
Supercow (also super cow or super-cow) is a term used in the dairy industry to denote lines or individual animals that have superior milk production: that is, which produce more milk per day, or in some cases produce more fat per gallon of milk. [1] [2] Until recently, super-cows have been developed through selective breeding – either ...
One of the nation's top egg producers confirmed that one of its farms tested positive for cases of bird flu over the weekend, the company said. Rose Acres Farms, which claims to be the second ...
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