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Swordfish are ectothermic animals. Along with some species of sharks , they have special organs next to their eyes called heater cells which function to heat their eyes and brains. [ 13 ] Their eyes are heated to temperatures measured between 10 and 15 °C (18 and 27 °F) above the surrounding water temperature; this heating greatly improves ...
Using the weight calculation formula, the swordfish measured 138 inches overall — 98 from the lower jaw to the fork of the tail — and had a girth of 64 inches. "It was a fat fish, too.
Image credits: giuliamanfrini Catching the surfer off guard, the swordfish struck her in the chest and left a a stab wound, nearly 2 inches deep, on the left side of her chest.. Two fellow surfers ...
Sea Monsters: A Prehistoric Adventure was made into a game by DSI Games and published by Zoo Digital Publishing. It was released on the Wii , PlayStation 2 , and Nintendo DS on October 25, 2007. Players can control Thalassomedon , Henodus , Temnodontosaurus , Tylosaurus , Dolichorhynchops and Nothosaurus in an open-world setting, with no fixed ...
The marlins are Istiophoriform fish, most closely related to the swordfish (which itself is the sole member of the family Xiphiidae). The carangiformes are believed to be the second-closest clade to marlins. Although previously thought to be closely related to Scombridae, genetic analysis only shows a slight relationship.
The Chinese paddlefish (Psephurus gladius; simplified Chinese: 白鲟; traditional Chinese: 白鱘; pinyin: báixún: literal translation: "white sturgeon"), also known as the Chinese swordfish, is an extinct species of fish that was formerly native to the Yangtze and Yellow River basins in China.
In polar regions and in the deep ocean, where the temperature is a few degrees above freezing point, some large fish, such as the swordfish, marlin and tuna, have a heating mechanism which raises the temperature of the brain and eye, allowing them significantly better vision than their cold-blooded prey. [62]
A barracuda is a large, predatory, ray-finned, saltwater fish of the genus Sphyraena, the only genus in the family Sphyraenidae, which was named by Constantine Samuel Rafinesque in 1815. [2]