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FOB Poke Bar is a small chain of sushi restaurants based in the Seattle metropolitan area, in the U.S. state of Washington. [1] [2] The business operates restaurants by this name [3] as well as Fob Poke and Sushi Bar [4] and FOB Sushi Bar in Seattle's Belltown neighborhood and in Bellevue. [5] [6] The restaurants serve sushi by the pound. [7]
Perfect atmosphere, delicious food, and a green mission – what more are you waiting for?
The bar's exterior, 2023. Media outlets first reported on a new rum bar from owner [10] Travis Rosenthal in May 2012. A "late summer" opening [11] became September 14. [12] [13] The bar debuted a sidewalk patio in 2013. [14] In 2014, the bar manager launched a loyalty program in the form of a Rum Map to sample various rum varieties. [15]
Seattle Fish Guys is a fish market and restaurant in Seattle's Central District, in the U.S. state of Washington. Desiree Chinn and Sal Panelo started the business in 2016. Seattle Fish Guys has garnered a positive reception, especially for its poke, and is considered among the city's best seafood establishmen
The New York Times included the rosette cookie with farmer's cheese and Walla Walla onion jam in a list of 23 of the "best American dishes" of 2023. [5] Atoma was named Restaurant of the Year by Seattle Metropolitan. [6]
As of 16 November 2023, Top Pot has 17 cafe locations throughout the Puget Sound region, [2] though they are only made at their downtown Seattle and Bellevue locations and shipped to other locations in the region by truck.
The restaurant was operated Restaurants Unlimited and had a wine list with more than 600 wines as of 2011. [3] [4]In 2012, the business unveiled a $200,000 renovation and new menu by executive chef Ryan O'Brien.
The Westlake Center location in 2022. Condé Nast Traveler says the restaurant's noodles "will warm your spirit on a cold Seattle day". [10] Seattle Metropolitan says, "Xi'an Noodles doesn't offer much in the way of ambience, but nobody in line to place an order at the cash register much cares."