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Macrotyloma geocarpum is also known as the ground bean, geocarpa groundnut, Hausa groundnut, or Kersting's groundnut. In French, it is often called la lentille de terre . M. geocarpum is an herbaceous annual plant and a crop of minor economic importance in sub-Saharan Africa , tolerant of drought, with a growth habit similar to that of the peanut .
Tuo zaafi is a millet, sorghum or maize dish originating from Northern Ghana. [5] Fonfom is a maize dish popular in south-western Ghana. [5] Abolo, which is prepared by steaming corn dough and sugar mixture is a delicacy among the Ewes. It is eaten with various soups or sauces. Yoroyoro is widely eaten across Dagbon and many parts of Northern ...
Kuli-kuli is a common crispy snack in Ghana and many other parts of West Africa. [8] The ingredients and shapes used are not universal. In the northern part of the country, especially among the Dagbon people, kuli-kuli is made from the residue from groundnuts during the extraction of groundnut oil. [9]
Omo tuo with groundnut soup and meat. Omo tuo (Twi: ɛmo tuo; "rice balls") is a Ghanaian staple food made with rice.Mostly, "broken rice" or long grain rice broken into smaller pieces is used.
The Tanganyika groundnut scheme, or East Africa groundnut scheme, was a failed attempt by the British government to cultivate tracts of its African trust territory Tanganyika (now part of Tanzania) with peanuts.
The adoption of traditional plant breeding methods to enhance nutritional benefits of locally grown food crops such as Bambara groundnut is an economic and affordable strategy to decrease malnutrition in Africa. [27] The form and colour of Bambara groundnut were all important factors to optimize the best extraction yield of phytochemicals ...
Groundnut Coated with Chocolate (Pebbles (Chocolate dragees)) Royal Natural Cocoa Powder; Alltime (Instant drinking chocolate) Vitaco (Instant drinking chocolate) [1] The Company’s products have won several local and international quality awards, thereby confirming the organoleptic quality of food products presented to consumers.