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  2. I'm a professional chef. Here are the best ways to prepare ...

    www.aol.com/im-professional-chef-best-ways...

    Cuts like the filet mignon and the New York strip can be tender and may be best served with a brown-butter sauce. Westend61/Getty Images

  3. Alchemical symbol - Wikipedia

    en.wikipedia.org/wiki/Alchemical_symbol

    Suns in alchemy – Sun symbols have a variety of uses Circled dot (disambiguation) Monas Hieroglyphica – 1564 book by John Dee about an esoteric symbol; Rub el Hizb – Islamic symbol in the shape of an octagram; Seal of Solomon – Signet ring attributed to the Israelite king Solomon; Rosy Cross – Western esoteric symbol

  4. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    Temperatures for beef, veal and lamb steaks and roasts Term (French)Description [4] Temperature range [3] USDA recommended [5]; Extra-rare or Blue (bleu) very red 46–49 °C

  5. Ghost of Lion Castle - Wikipedia

    en.wikipedia.org/wiki/Ghost_of_Lion_Castle

    Ghost of Lion Castle is a Basic D&D adventure that can be played in a few hours, in which the solitary character can be heir to the wizard Sargon who haunts Lion Castle as a ghost. The player can choose between six pre-generated magic-user or elf characters or use their own player character of third level or lower. Either way, the character can ...

  6. Beefsteak - Wikipedia

    en.wikipedia.org/wiki/Beefsteak

    A cut from neck to the ribs, a cut of beef that is part of the sub primal cut. The typical chuck steak is a rectangular cut, about 1" thick and containing parts of the shoulder bones, and is often known as a "7-bone steak". Club steak A steak cut from the front part of the short loin, the part nearest the rib, just in front of the T-bone steak.

  7. Food Paradise season 19 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_19

    The nineteenth season of Food Paradise, an American food reality television series narrated by Jess Blaze Snider on the Cooking Channel, premiered on October 27, 2019.First-run episodes of the series aired in the United States on Wednesdays at 10:00 p.m. EDT.

  8. Suet - Wikipedia

    en.wikipedia.org/wiki/Suet

    Calf suet. Suet is the raw, hard fat of beef, lamb or mutton found around the loins and kidneys.. Suet has a melting point of between 45 and 50 °C (113 and 122 °F) and congelation between 37 and 40 °C (99 and 104 °F).

  9. Big N' Tasty - Wikipedia

    en.wikipedia.org/wiki/Big_N'_Tasty

    The Big N’ Tasty is a hamburger sold by the international fast food chain McDonald's.It is designed to compete with the Whopper sandwich. [3] A similar variation called the Big Tasty, without the center "N'", which was first released in Saudi Arabia, is sold outside the United States in parts of the United Kingdom, Europe, South America, South Africa, The Middle East, and Taiwan.