Search results
Results from the WOW.Com Content Network
Stevia rebaudiana is a plant species in the genus Stevia of the family Asteraceae. It is commonly known as candyleaf, sweetleaf or sugarleaf. [1] [2] It is a small seasonal plant which grows to a height of 30–60 centimetres (1–2 feet). [2] It has elongated leaves that grow along the stems and are lined up against each other.
Stevia (/ ˈ s t iː v i ə, ˈ s t ɛ v i ə /) [1] [2] is a sweet sugar substitute that is about 50 to 300 times sweeter than sugar. [3] It is extracted from the leaves of Stevia rebaudiana, a plant native to areas of Paraguay and Brazil. [4] [5] The active compounds in stevia are steviol glycosides (mainly stevioside and rebaudioside).
The euasterids or core asterids are a group of 69 interrelated families in 15 orders of flowering plants. [3] [4] [a] They tend to have petals that are fused with each other and with the bases of the stamens, and just one integument (covering) around the embryo sac. [3]
Stevia (/ ˈ s t iː v i ə, ˈ s t ɛ v i ə /) [2] [3] [4] [5] is a genus of about 240 species of herbs and shrubs in the family Asteraceae, native to subtropical ...
Stevia plummerae, or Plummer's candyleaf, [2] is a plant species known from Arizona, New Mexico, Chihuahua, Sonora and Durango. [3] It is an herb up to 80 cm tall, with white, pink or red flowers. Leaves are opposite in arrangement with coarsely serrated margins. [4] It tends to grow in pine forests at an elevation of 2,000–3,000 m (6,600 ...
It has a low bushy plant habit, linear foliage, and more delicate flowers than Z. elegans – usually single, and in shades of yellow, orange or white. It is also more resistant to powdery mildew than Z. elegans, and hybrids between the two species have been raised which impart this resistance to plants intermediate in appearance between the ...
Stevia is a sweetener and sugar substitute made from the leaves of the plant species Stevia rebaudiana. Stevia may also refer to: Stevia rebaudiana, the plant species used for making stevia sweeteners; Stevia, the genus of about 240 species of herbs and shrubs that includes Stevia rebaudiana
Truvia (also shown as truvía) is a brand of stevia-based sugar substitute developed jointly by The Coca-Cola Company and Cargill. It is distributed and marketed by Cargill as a tabletop sweetener as well as a food ingredient. [1] Truvia is made of stevia leaf extract, erythritol, and natural flavors.