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  2. We Made Mississippi Pot Roast and It’s a Must-Try in All 50 ...

    www.aol.com/made-mississippi-pot-roast-must...

    You need just a handful of ingredients and a slow cooker to make Mississippi Pot Roast. This fall-apart tender meal is flavorful and versatile, too. The post We Made Mississippi Pot Roast and It ...

  3. This Easy Pot Roast Crock-Pot Recipe Will Melt in Your Mouth

    www.aol.com/easy-pot-roast-crock-pot-212134561.html

    Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing

  4. Pot roast - Wikipedia

    en.wikipedia.org/wiki/Pot_roast

    Yankee pot roast using chuck roast cooked in a Dutch oven with carrots, celery and onions. Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker.

  5. New family-run Centre County diner is paying it forward for ...

    www.aol.com/family-run-centre-county-diner...

    A new family-run diner hoping to give back to the community will soon open its doors in Centre County. The Red Roost Diner plans to officially welcome customers starting Monday, Jan. 27, at 807 ...

  6. Rax Roast Beef - Wikipedia

    en.wikipedia.org/wiki/Rax_Roast_Beef

    Rax Roast Beef is a regional U.S. fast food restaurant chain specializing in roast beef sandwiches. The company has been through many iterations, declaring bankruptcy more than once, rising to as many as 504 locations in 38 U.S. states in the 1980s and falling to fewer than 10 locations in the 2020s.

  7. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    While barbecue is found outside of this region, the 14 core barbecue states contain 70 of the top 100 barbecue restaurants, and most top barbecue restaurants outside the region have their roots there. [4] Barbecue in its current form came from the South, where cooks learned to slow-roast tough cuts of meat over fire pits to make them tender.

  8. Revival brings its Southern barbecue charms to Malcolm Yards

    www.aol.com/revival-brings-southern-barbecue...

    The shops are already serving on 28th Street and Lyndale Avenue in Minneapolis as well as in Lakeville (16289 Ipava Av.). Plus, there are two food trucks. Look for Bloomington's Waffle Bar to open ...

  9. Roast beef - Wikipedia

    en.wikipedia.org/wiki/Roast_beef

    Sliced roast beef is also sold as a cold cut, and used as a sandwich filling. Leftover roast beef may be minced and made into hash. Roast beef is a characteristic national dish of England and holds cultural meaning for the English dating back to the 1731 ballad "The Roast Beef of Old England". The dish is so synonymous with England and its ...