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2. Beef Tallow French Fries Are Back on the Menu at This ... - AOL

   www.aol.com/beef-tallow-french-fries-back...

   The change comes a week after the chain posted a poll on X asking whether it should switch to beef tallow, and 91% of the votes were yes. According to a press release, fries were originally made ...

3. 6 Restaurant Chains That Cook Their Fries in Beef Tallow - AOL

   www.aol.com/6-restaurant-chains-cook-fries...

   1. Smashburger. Burgers with smashed, crispy beef patties and fries are the heart of the Smashburger menu. The chain started in Denver in just 2007, and it’s grown to over 200 locations.

4. Is Beef Tallow Actually Good for You? - AOL

   www.aol.com/beef-tallow-actually-good-215900489.html

   BEEF TALLOW IS getting lots of attention lately. Robert F. Kennedy Jr. , nominated to lead the Department of Health and Human Services, has said it’s a healthier fat for frying , especially ...

5. Leon's Bar-B-Q - Wikipedia

   en.wikipedia.org/wiki/Leon's_Bar-B-Q

   It was one of the earliest barbecue establishments in Chicago. Along with other restaurants like Lem's Bar-B-Q, Leon's popularized the "Delta style" of barbecue that predominates in the South Side. This barbecue heavily features rib tips, a cheap cut of meat usually discarded by butchers, which are cooked in an "aquarium smoker". [2]

6. Maxwell Street Polish - Wikipedia

   en.wikipedia.org/wiki/Maxwell_Street_Polish

   The main feature of the sandwich is the sausage, which is widely available in grocery and specialty retail stores throughout the Chicago area.It is typically marketed as the "Maxwell Street" variety, which is a Chicago-specific variation of kielbasa distinguished by it being typically more seasoned and made from a combination of both beef and pork. [11]

7. Chicago-style barbecue - Wikipedia

   en.wikipedia.org/wiki/Chicago-style_barbecue

   Some Chicago restaurants also serve mild sauce, which can include various ingredients such as barbecue sauce and ketchup. [15] Rib tips, the cartilaginous end pieces left from butchering St. Louis–style ribs, became popular in the South Side of Chicago because of their low cost. The gelatinousness of the rib gives it a chewy exterior when cooked.

8. Beef tallow sales resume after recall nationwide by USDA - AOL

   www.aol.com/beef-tallow-sales-resume-recall...

   About a week after the USDA recalled more than 30,000 pounds of beef tallow due to a labeling issue, sales of the product have resumed, the company's owner told Fox News Digital.

9. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!