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A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...
Vietnam Fisheries Surveillance. Vietnam Fisheries Surveillance (Vietnamese: Kiểm ngư Việt Nam - KNVN), still alternatively using the former official name Vietnam Fisheries Resources Surveillance and colloquially recognized by its Vietnamese short name Kiểm Ngư (KN, lit. 'Fisheries Surveillance'), is a coastguard -type governmental ...
Phong Nha-Kẻ Bàng (Vietnamese: Vườn quốc gia Phong Nha-Kẻ Bàng) is a national park and UNESCO World Heritage Site in the Bố Trạch and Minh Hóa districts of central Quảng Bình Province in the North Central Coast region of Vietnam, about 500 km south of Hanoi. The park borders the Hin Namno National Park in Khammouane Province ...
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
A fish pond in Ivisan. Aquaculture in the Philippines makes up a substantial proportion of the overall output of Philippine fisheries. Aquaculture has a long history in the archipelago, with wild-caught milkfish being farmed in tidally-fed fish ponds for centuries. Modern aquaculture is carried out in freshwater, brackish water, and seawater ...
Chả cá Lã Vọng. Cha ca La Vong (Chả cá Lã Vọng in Vietnamese) is a Vietnamese grilled fish dish, originally from Hanoi. [1] The dish is traditionally made with hemibagrus (or ca lang in Vietnamese), which is a genus of catfish. [2] The fish is cut into pieces and marinated in a turmeric -based sauce, which often includes shrimp ...
Fillet (cut) Finnan haddie. Fish factory. Fish fillet. Fish fillet processor. Fish flake. Fish preservation.
Cơm tấm served with grilled pork and fish sauce. Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. [1][2] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon ...