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Pita (Greek: πίτα, romanized:pita / ˈpɪtə / or US: / ˈpiːtə /) [ 2 ] or pitta (British English) is a family of yeast- leavened round flatbreads baked from wheat flour, common in the Mediterranean, Levant, and neighboring areas. It includes the widely known version with an interior pocket, also known as Arabic bread (Arabic: خبز ...
Matzah plate with an inscription of the blessing over the matzah Handmade Shemurah Matzah Matzah Shemurah worked with machine for Passover. Matzah, matzo, or maẓẓah [1] (Hebrew: מַצָּה, romanized: maṣṣā, pl.: matzot or Ashk. matzos) is an unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover festival, during which chametz (leaven and ...
Pitha can be sweet or savoury, and usually made from a dough or batter, which is then steamed, fried or griddled. Very few varieties are oven-baked or boiled, and most are unleavened and cooked on a stovetop (or equivalent). Some versions may have a filling, garnish, or sauce. Few may be set or shaped after cooking.
Lahoh is a spongy, pancake-like bread made of fermented flour and water, and fried in a pan. Jews from Ethiopia make a similar bread called injera from millet flour. [76] Pita bread is a double-layered flat or pocket bread traditional in many Middle Eastern and Mediterranean cuisines.
Khubz. Khubz, alternatively transliterated as khoubz, khobez, khubez, or khubooz, [clarification needed] is the usual word for "bread" in Standard Arabic and in many of the vernaculars. Among the breads popular in Middle Eastern countries are "pocket" pita bread in the Levant and Egypt, and the flat tannur bread in Iraq.
Iraq. Main ingredients. Flour, water, yeast, olive oil, kosher salt. Laffa, also known as lafa or Iraqi pita, is a large, thin flatbread with an Iraqi [3] origin. Laffa is a simple bread that is traditionally vegan [3] and cooked in a tannur (tandoor) or taboon oven. It is most often used to wrap falafel, kebab, and shawarma to make sandwiches ...
Lebanese mulukhiyah stew with chicken served with rice, vinegar, onions and toasted pita bread. Bamieh bi-zeit (okra and tomato stew) is one of the most popular stews. [60] Traditionally, it is served with rice and a basic salad dressed with lemon juice and olive oil, with fresh warm bread. [61]
A flatbread is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread. Flatbreads range from below one millimeter to a few centimeters thick so that they can be easily eaten without being sliced.
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