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  2. PG Tips - Wikipedia

    en.wikipedia.org/wiki/PG_Tips

    The tetrahedral bag was designed to help the tea leaves move more freely, as loose tea moves in a teapot, and supposedly create a better infusion. One 2011 version of the product packaging made the claim: "The PG Tips pyramid tea bag gives the tea leaves 50% more room to move around than a flat conventional tea bag.

  3. Tea bag - Wikipedia

    en.wikipedia.org/wiki/Tea_bag

    A tea bag or teabag is a small, porous, sealed bag or packet, typically containing tea leaves or the leaves of other herbs, which is immersed in water to steep and make an infusion. Originally used only for tea (Camellia sinensis), they are now made with other tisanes ("herbal teas") as well. Tea bags are commonly made of filter paper or food ...

  4. Lipton - Wikipedia

    en.wikipedia.org/wiki/Lipton

    Lipton is a brand named after its founder, Sir Thomas Lipton who started an eponymous grocery retail business in the United Kingdom in 1871. The brand was used for various consumer goods sold in Lipton stores, including tea from 1890 for which the brand is now best known. The Lipton brand today is owned by LIPTON Teas and Infusions after CVC ...

  5. Decaffeination - Wikipedia

    en.wikipedia.org/wiki/Decaffeination

    Decaffeination is the removal of caffeine from coffee beans, cocoa, tea leaves, and other caffeine-containing materials. Decaffeinated products are commonly termed by the abbreviation decaf. Decaffeinated drinks contain typically 1–2% of the original caffeine content, but sometimes as much as 20%. [1]

  6. List of tea companies - Wikipedia

    en.wikipedia.org/wiki/List_of_tea_companies

    Peet's Coffee & Tea. Red Diamond. Salada tea (Lipton Teas and Infusions) Stash Tea. Talbott Teas (owned by Jamba Juice) Tavalon Tea. Tazo (Lipton Teas and Infusions) Té Company. Tea Forté.

  7. Tea leaf grading - Wikipedia

    en.wikipedia.org/wiki/Tea_leaf_grading

    Black tea grading. In the tea industry, tea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves themselves. The highest grades for Western and South Asian teas are referred to as "orange pekoe", and the lowest as "fannings" or "dust". Pekoe tea grades are classified into various qualities ...

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