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Citrus bergamia, the bergamot orange, is a fragrant citrus fruit the size of an orange, with a yellow or green colour similar to a lime, depending on ripeness. Genetic research into the ancestral origins of extant citrus cultivars found bergamot orange to be a probable hybrid of lemon and bitter orange. Citron: Citrus medica
A Tree of 40 Fruit fruiting in the artist's nursery. Each spring the tree's blossom is a mix of different shades of red, pink and white. [3] The tree of 40 fruits was originally conceived as an art project, and Sam Van Aken hoped that people would notice that the tree has different kinds of flower in spring and has different types of fruit in ...
Wikimedia Commons has media related to Fruit trees. Fruit trees are trees which bear fruit that is consumed or used by humans and some animals. All trees that are flowering plants produce fruit, which are the ripened ovaries of flowers containing one or more seeds. In horticultural usage, the term 'fruit tree' is limited to those that provide ...
Jamaican tangelo. The Jamaican tangelo, also known by proprietary names ugli / ˈʌɡli / fruit, uglifruit, and uniq fruit, is a citrus fruit that arose on the island of Jamaica through the natural hybridization of a tangerine or orange with a grapefruit (or pomelo), and is thus a tangelo. [1] The original tree is believed to have been a hybrid ...
An apple is a round, edible fruit produced by an apple tree (Malus spp., among them the domestic or orchard apple; Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found.
Platanocephalus orientalis Crantz. Sarcocephalus leichhardtii F.Muell. Morinda citrifolia is a fruit-bearing tree in the coffee family, Rubiaceae, native to Southeast Asia and Australasia, which was spread across the Pacific by Polynesian sailors. [2] The species is now cultivated throughout the tropics and widely naturalised. [3]
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The persimmon (/ pərˈsɪmən /) is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the kaki persimmon, Diospyros kaki [1] – Diospyros is in the family Ebenaceae, and a number of non-persimmon species of the genus are grown for ebony timber. In 2022, China produced 77% of the ...