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  2. New Belgium Brewing Company - Wikipedia

    en.wikipedia.org/wiki/New_Belgium_Brewing_Company

    New Belgium Brewing Company is a nationally distributed brewery in the United States. The brand produces Fat Tire Ale, Voodoo Ranger IPA, Mural Agua Fresca Cerveza, and La Folie Sour Brown Ale, among other regular and seasonal beer varieties.

  3. Michigan's Bell's Brewery acquired by New Belgium - AOL

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  4. Food news: New Belgium's big event returns, vegan eatery ...

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  5. Brewery Ommegang - Wikipedia

    en.wikipedia.org/wiki/Brewery_Ommegang

    Each summer, the brewery hosts a large beer-tasting event, known as Belgium Comes to Cooperstown. The event, which occurs on a Saturday in July or August, includes seven hours of unlimited sampling of over 200 Belgian and Belgian-style beers followed by food, live music, and a bonfire.

  6. Blue Moon (beer) - Wikipedia

    en.wikipedia.org/wiki/Blue_Moon_(beer)

    Originally called Bellyslide Belgian White, the beer was created by Keith Villa, a brewer at the Sandlot Brewery at Coors Field, Denver, Colorado (owned by the Molson Coors Brewing Company), where it is still brewed as of 2024.

  7. Tilray Brands Is Buying More Beer Brands, and Its Wheeling ...

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    Tilray is buying four beer brands from Molson Coors. ... and two new stock picks each month. The Stock Advisor service has more than quadrupled the return of S&P 500 since 2002*. ...

  8. Interbrew - Wikipedia

    en.wikipedia.org/wiki/Interbrew

    Having its roots in Leuven(), Interbrew was formed in 1987 when Brouwerij Artois, the Flemish brewers of Stella Artois (established before 1366) merged with Walloon-based brewer Piedboeuf. [5]

  9. Kriek lambic - Wikipedia

    en.wikipedia.org/wiki/Kriek_lambic

    Traditionally, kriek is made by breweries in and around Brussels using lambic beer to which sour cherries (with the pits) are added. [3] A lambic is a sour and dry Belgian beer, fermented spontaneously with airborne yeast said to be native to Brussels; the presence of cherries (or raspberries) predates the almost universal use of hops as a flavoring in beer. [4]

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