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In 1999, New Belgium became the first wind-powered brewery in the United States. Before 2002, New Belgium distributed in only 16 states; by 2015, it had become the fourth-largest craft brewer in the country and the eighth-overall largest brewer in the United States. [7] As of August 2017, New Belgium beers were available in all 50 states. [8]
The name of the beer brewed by New Belgium Brewing Company is based on a recipe from this date, called "1554." Luso-Chinese agreement: Portugal reaches an agreement with the Ming Dynasty of China, to be allowed to legally trade in the province of Guangdong. This agreement is often seen as a starting point of the Portuguese colony of Macau
Modern Schwarzbiers include Köstritzer, Sprecher Black Bavarian, Samuel Adams Black Lager, New Belgium 1554 Black Lager, Shiner Black, and Xingu Black. [citation needed] Dark Czech lagers range from dark to black beers (Czech tmavé and černé). [citation needed]
Fest to spotlight Belgium beer. Gannett. A.J. Jackson, Greenville News. March 15, 2024 at 9:30 AM. ... Shake Shack CEO on the burger chain's new growth plan, international ambitions. Food. Food.
The earliest documented mention of beer by a German nobleman is the granting of a brewing licence by Emperor Otto II to the church at Liege (now Belgium), awarded in 974. [19] A variety of other beer regulations also existed in Germany during the late Middle Ages, including in Nuremberg in 1293, Erfurt in 1351, and Weißensee in 1434. [20] [21]
In this musical burlesque, titled Gambrinus, King of Lager Beer, Gambrinus is a poor woodcutter to whom Belzebub gives a recipe for an excellent lager beer. In Dumont's version, Gambrinus is joyfully reunited with his love, only to be taken from her by Belzebub.
John Martin is the name of a beer brewery in Genval (Walloon Brabant), Belgium, founded in 1909 by English businessman John Martin (1886-1966).A family company, it is currently run by his grandson, Anthony Martin.
The term dubbel (also double) is a Belgian Trappist beer naming convention. [1] The origin of the dubbel was a strong version of a brown beer brewed in Westmalle Abbey in 1856, which is known to have been on sale to the public by June 1861. [2] In 1926, the recipe was changed by brewer Henrik Verlinden, and it was sold as Dubbel Bruin. [3]
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