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These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.
1 1/2 lb. Combine the steak, soy sauce, brown sugar, sesame oil, 1 teaspoon vinegar, the ginger, garlic and pepper in a 6- to 8-quart slow cooker. Toss well to coat and dissolve the sugar. Cover ...
Place corned beef fat side up in slow cooker, then layer carrots and potatoes around. Pour in stock; add seasoning packet and dry mustard. Cook on low for 2-3 hours, then add the cut up cabbage.
While the recipe calls for leg of lamb, even a tough, inexpensive cut like the shoulder will turn tender in a slow cooker. Recipe: EatingWell Lilechka75/istockphoto
A non-barbecue method uses a slow cooker, a domestic oven, or an electric pressure cooker. For the meat to 'pull' properly, it must reach an internal temperature of 195 to 205°F (90.5 to 96°C); [1] the smoker temperature can be around 275°F (135°C). Cooking time is many hours, often more than 12 hours (though much shorter with electric ...
Related: 50 Best Slow Cooker Beef Recipes. Slow Cooker Creamy Ham and Potato Chowder. ... Get the recipe: Slow Cooker Spaghetti Squash with Turkey Meat Sauce. Slow Cooker Cheesy Sausage Chowder.
Get the Slow Cooker Pot Roast recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: BARRETT WASHBURNE ... Get the Perfect Roast Beef recipe. ... Get the Roast Leg of Lamb recipe.
The beef shank is the leg portion of a steer or heifer. In the UK, the corresponding cuts of beef are the shin (the foreshank), and the leg (the hindshank). Due to the constant use of this muscle by the animal, it tends to be tough, dry, and sinewy, so is best when cooked for a long time in moist heat.
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