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Margosa fruit, seeds, leaves, stems, and bark contain diverse phytochemicals, some of which were first discovered in azadirachta seed extracts, such as azadirachtin established in the 1960s as an insect antifeedant, growth disruptor, and insecticide. [19] [20] The yield of azadirachtin from crushing 2 kg of seeds is about 5 g. [19]
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [n 2] seeds are the dominant source of human calories and protein. [1] A wide variety of plant species provide edible seeds; most are angiosperms, while a few are gymnosperms.
Azadirachtin, a chemical compound belonging to the limonoid group, is a secondary metabolite present in neem seeds. It is a highly oxidized tetranortriterpenoid which boasts a plethora of oxygen-bearing functional groups, including an enol ether , acetal, hemiacetal , tetra-substituted epoxide and a variety of carboxylic esters .
Formulations that include neem oil have found wide usage as a biopesticide for horticulturists [4] and for organic farming, as it repels a wide variety of insect pests including mealy bugs, beet armyworms, aphids, cabbage worms, thrips, whiteflies, mites, fungus gnats, beetles, moth larvae, mushroom flies, leaf miners, caterpillars, locusts, nematodes and Japanese beetles.
The genus name Nigella is a diminutive of the Latin niger "black", referring to the seed color. [6] [7] The specific epithet sativa means "cultivated".[6]In English, Nigella sativa and its seed are variously called black caraway, black seed, black cumin, fennel flower, nigella, nutmeg flower, Roman coriander, [3] [6] black onion seed [8] and kalonji.
Aristolochia (English: / ə ˌ r ɪ s t ə ˈ l oʊ k i ə /) is a large plant genus with over 500 species that is the type genus of the family Aristolochiaceae.Its members are commonly known as birthwort, pipevine or Dutchman's pipe and are widespread and occur in the most diverse climates.
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All plant parts are useful for medicinal properties and the bark extracts are mainly used as flavoring in drinks but also for insecticides. [5] [4] [6] Q. amara grows wild, but can be cultivated. Trunk wood, roots, bark, stems, leaves, flowers and seeds are harvested to gain extracts of the plant. For its beauty, quassia is also grown as ...