Search results
Results from the WOW.Com Content Network
As for the types of garlic you can grow, there are two main varieties: softneck, which keeps for many months and features a flexible stem, and hardneck, which has a stiff stem.
Many gardeners like to cure garlic by braiding together the stems of 6 to 10 bulbs and hanging the bundles to cure. Braid similar varieties together and label them to keep track of different ...
A piece of the stem or root of the source plant is placed in a suitable medium such as moist soil. If the conditions are suitable, the plant piece will begin to grow as a new plant independent of the parent, a process known as striking. A stem cutting produces new roots, and a root cutting produces new stems. Some plants can be grown from leaf ...
Tubers develop from either the stem or the root. Stem tubers grow from rhizomes or runners that swell from storing nutrients while root tubers propagate from roots that are modified to store nutrients and get too large and produce a new plant. [22] Examples of stem tubers are potatoes and yams and examples of root tubers are sweet potatoes and ...
Ditylenchus dipsaci is a plant pathogenic nematode that primarily infects onion and garlic. [2] It is commonly known as the stem nematode, the stem and bulb eelworm, or onion bloat (in the United Kingdom). [3] [4] Symptoms of infection include stunted growth, discoloration of bulbs, and swollen stems.
Immature garlic is sometimes pulled, rather like a scallion, and sold as "green garlic". [58] When green garlic is allowed to grow past the "scallion" stage, but not permitted to fully mature, it may produce a garlic "round", a bulb like a boiling onion, but not separated into cloves like a mature bulb. [59] Green garlic imparts a garlic flavor ...
Propagation via root cuttings requires adventitious bud formation, e.g., in horseradish and apple. In layering, adventitious roots are formed on aerial stems before the stem section is removed to make a new plant. Large houseplants are often propagated by air layering. Adventitious roots and buds must develop in tissue culture propagation of ...
Its stem, roots, and fruits are used in Ayurveda. [6] A preparation called rasaunt is prepared by boiling the bark of the root and of the lower part of the stem in water. The solution is then strained and evaporated until a semi-solid mass, rasaunt, is obtained. It is mixed with either butter and alum, or with opium and lime-juice. [4]