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HEAT oven to 350°F. BEAT cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl with mixer until well blended. Pour into 2 greased and floured 9-inch round pans.
It's a great way to use boxed cake mix too! Get the Pumpkin Spice Gooey Bars recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GORE ... Get the Pumpkin Cake recipe. PHOTO: ROCKY LUTEN; FOOD ...
View Recipe. 2-Bite Mini Pumpkin Cheesecake Tarts. ... you can make your own with a mix of cinnamon, ginger, cloves and nutmeg. ... Use leftover pumpkin puree in muffins, soup and more. View ...
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If you don’t have pumpkin pie spice, you can make your own with a mix of cinnamon, ginger, cloves and nutmeg. Use leftover pumpkin puree in muffins, soup and more. View Recipe
Not everything needs to be made 100 percent from scratch — this genius recipe starts with a boxed spice cake mix for speed and ease. Better yet, you can use yellow cake mix and then add cinnamon ...
This cake incorporates pumpkin purée into both the moist cinnamon-spiced cake and the white chocolate frosting, so you use an entire can in one recipe. Apple Cider Doughnuts by Erin French
Between the pumpkin cake and the cinnamon-spiked cream cheese frosting filling, it's delightfully moist and full of flavor. Get the Pumpkin Roll recipe . Will Dickey