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Molcajete used to grind spices Molcajete as a food container. Molcajetes are used to crush and grind spices, and to prepare salsas and guacamole.The rough surface of the basalt stone creates a superb grinding surface that maintains itself over time as tiny bubbles in the basalt are ground down, replenishing the textured surface.
Based on excavations in Guerrero, examination of looted artifacts, and excavation of Mezcala artifacts at Teotihuacan, archaeologists have given the name "Mezcala culture" to a Mesoamerican culture that was based in the present-day southern Mexican state of Guerrero, [1] in the upper Balsas River region. [2]
The Huichol have a long history of beading, making the beads from clay, shells, corals, seeds and more and using them to make jewelry and to decorate bowls and other items. The "modern" beadwork usually consists of masks and wood sculptures covered in small, brightly colored commercial beads fastened with wax and resin.
Mexican mask-folk art refers to the making and use of masks for various traditional dances and ceremony in Mexico. Evidence of mask making in the region extends for thousands of years and was a well-established part of ritual life in the pre-Hispanic territories that are now Mexico well before the Spanish conquest of the Aztec Empire occurred.
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San Gabriel Popocatla, Tlatempan and Ixtlacuixtla make cartoneria into alebrijes, piñatas, masks, flowers, religious and secular figures. [3] [14] San Cosme Xalostoc, Acuamanala, Panotla and San Antonio Cuaxomulco make fireworks. [3] [14] Españita makes leather goods, especially belts and bags called toros, used in the fermentation of pulque. [3]
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A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).